Saturday, August 08, 2009

Doughnut Peaches

Not being among the downtrodden (relatively speaking) I enjoy the better things in life. Among them are ripe doughnut peaches. They are in season now and they are wonderful. Get a bagful and leave them on a kitchen sideboard in the sun for a few days. Eat warm, possibly with milk. The rumor that they are peches beignets in French is false.

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